New and improved recipe - no soy ingredients. The gluten-free muesli is inspired by traditional Swiss grains. Like traditional Bircher muesli, this beautiful blend of gluten-free oats, nuts and seeds, and dried fruits can be enjoyed in a variety of ways for breakfast. Spicy with brown sugar like porridge. Cool with milk. Or soak overnight in yogurt and grated apple.

Store in cool dry place

*Photo for reference only.