The well-known UK brand which has been producing the quality Gluten Free Flour since 1978, when the founder was driven by a love of baking and desire to help her mother for a gluten free diet. Also aims to bring back the joy and pleasures of gluten free home baking. This distinctively tangy stoneground ancient grain flour is perfect for making close-textured breads, cakes and biscuits.

Store in cool dry place

*Photo for reference only.