Spaghettini is a smaller, delicious variation of the classic Spaghetti and this type of pasta comes from the south of Italy, from Naples in particular. Hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs are the best way to enjoy with. It is also good to pair with the sauce made with extra virgin olive oil, a dash of garlic, red pepper and anchovies. Spaghettini is also excellent served with shellfish and seafood sauces.

Store in cool dry place

*Photo for reference only.