The brand has been producing pasta in Gragnano, a small city near Naples, Italy for over 500 years. Using high-quality durum wheat semolina and natural mountain spring water, bronze- drawing and slow drying at low temperature to create this tasty and high-quality Lemon Linguine Pasta, has a unique and zesty taste, it’s perfect with fish and seafood sauces.

Store in cool dry place

*Photo for reference only.