MORELLI Pasta with Cuttlefish Ink is a visually striking pasta that pairs incredibly well with seafood, tastes special and great, particularly makes for amazing seafood pasta! The brand has been producing regional Tuscan pastas since 1860, giving them their signature flavour and texture with the addition of wheat germ as an ingredient. Not only does it give them a rich taste and silky texture, it also provides an added nutritional boost.

Store in cool dry place

*Photo for reference only.