Harvesting the tomatoes at the peak of freshness at the nearby farms, cooking within 6-8 hours from being picked at the vine to create the perfect base of the quality PERGO sauce, which is well-known on its thick texture and expertly delicious taste. This is a classic sauce, versatile and works well in lots of recipes, such as pasta, stews, pizzas and more!

Keep refrigerated after opening

*Photo for reference only.