Tasting note:

• Using their own Yamada Nishiki for brewing sake since 1987. Full of ripened muscat flavour. Attractive elegant aroma on the palate with lingering finish.

Food Pairing:

• Meat, grilled fish, oyster,sushi, sashimi and seafood.

Sake Rice: Home-grown Yamada Nishiki

Polishing: 50%

Sake Meter: Undisclosed

Acidity: Undisclosed

Alc %: 15.5%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Keep refrigerated

*Photo for reference only.