Izumibashi - The Symbiosis of Rice and Red Dragonflies

Tokyo is the trend capital of Japan - the things that you see, buy, eat and play in Tokyo will soon be popular around Japan and the rest of the world. What you might not notice is a place near the capital city called Kanagawa, where a brewery named Izumibashi is still using a century-old method to brew its sake and even cultivate its own sake rice. Its red dragonfly sake label might ring a bell, as it is cute, easily recognisable and symbolizes the brewery's gratitude to mother nature. The Izumibashi Sake Brewery is also the registered Cultivation Brewery - a type of brewery that grows, harvests and mills its own rice - that is closest to Tokyo.

Tasting note:

• Brewered with rare sake rice "Aiyama" from Hyogo Prefecture. It is reminiscent of spring with a smooth taste and soft sweetness.

Food Pairing:

• Meat, grilled fish, oyster,sushi, sashimi and seafood.

Sake Rice: Aiyama

Polishing: 55%

Sake Meter: -2

Acidity: 1.5

Alc %: 16%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Keep refrigerated

*Photo for reference only.