Tasting note:

• Brewed by water and rice grown next to the lake “Kawabe”, as well as the brewery's own yeast. A shochu in high fragrance, sharp finish and silky. 

Food Pairing:

• oyster,sushi, sashimi, seafood & meat.

Alc %: 25%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Store in cool dry place

*Photo for reference only.