Tasting note:

• Delicate, elegant and complex in palate with rich body, displaying the ideal junmai daiginjo made by the sake master.

Food Pairing:

• oyster,sushi, sashimi and seafood.

Sake Rice: Aiyama from Hyogo

Polishing: 34%

Sake Meter: +2.7

Acidity: 1.7

Alc %: 16%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Keep refrigerated

*Photo for reference only.