This classic cream is made by the traditional method using in Cornwall for generations, that’s separating cream from the 100% Cornish milk and then gently baking it. Silky, smooth and delicious, it is ideal for a classic Cornish cream tea, but it is also perfect for making pumpkin soup, risotto, chocolate tart, cheesecake, and so on, incredibly versatile!

Keep refrigerated

*Photo for reference only.