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| Grape Varietals: Pinot Noir Region: Uco Valley, Mendoza, Argentina Ratings: James Suckling 94 points, Wine Advocate 92 points James Suckling 94 points: "A reserved and refined pinot with strawberry skin and lemon rind, as well as stone. Very subtle. Full-bodied, yet tight and refined." Bemberg estate wines is a Top-Tier Boutique Winery currently part of the Peñaflor Group. Peñaflor Group is one of the world's top ten wine producers and the world's largest Malbec producer. It is one of Argentina's most prestigious, oldest, and largest wineries. Trapiche which belongs to the same group was Ranked as Argentina's most awarded winery for the fourth consecutive year. It is also named 'Winery of the Year. by Wine Enthusiast in 2019, and one of 'Wine & Spirits magazine's Top 100 Wineries' of 2020. Produced in a Burgundian way. 15% whole bunches, Native Yeasts, fermentation in 6000L French Oak foudre, Punching-down 3 times a day during fermentation, Racking into first and second use Burgundy barrels for natural malolactic fermentation and ageing for 12 months. “Finca Las Piedras” is located at 1,300 m.a.s.l. in the Los Árboles district, Tunuyán, Uco Valley. |
| *Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. *根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。 *Photo for reference only. |
| Grape Varietals: Pinot Noir Region: Uco Valley, Mendoza, Argentina Ratings: James Suckling 94 points, Wine Advocate 92 points James Suckling 94 points: "A reserved and refined pinot with strawberry skin and lemon rind, as well as stone. Very subtle. Full-bodied, yet tight and refined." Bemberg estate wines is a Top-Tier Boutique Winery currently part of the Peñaflor Group. Peñaflor Group is one of the world's top ten wine producers and the world's largest Malbec producer. It is one of Argentina's most prestigious, oldest, and largest wineries. Trapiche which belongs to the same group was Ranked as Argentina's most awarded winery for the fourth consecutive year. It is also named 'Winery of the Year. by Wine Enthusiast in 2019, and one of 'Wine & Spirits magazine's Top 100 Wineries' of 2020. Produced in a Burgundian way. 15% whole bunches, Native Yeasts, fermentation in 6000L French Oak foudre, Punching-down 3 times a day during fermentation, Racking into first and second use Burgundy barrels for natural malolactic fermentation and ageing for 12 months. “Finca Las Piedras” is located at 1,300 m.a.s.l. in the Los Árboles district, Tunuyán, Uco Valley. |
| *Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. *根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。 *Photo for reference only. |