Grape Varietals:60 Ansonica, 30%Vermentino, 10% Trebbiano
Region:Tuscany,Italy
Ratings:A blend of freshness and sapidity which reminds of a sea breeze.

Produced using the youngest vines of Giglio Island. The grapes are harvested manually, destemmed and softly pressed with dry ice, and fermented in stainless steel tanks. Aged for 6 months in stainless steel tanks.

"*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

*Photo for reference only."