CHAN KAN KEE Chiu Chow Olivers Vegetables (陳勤記潮式橄欖油欖菜) is a bottled condiment paste produced by Chan Kan Kee, a renowned Chiu Chow (Teochew) restaurant in Hong Kong.

Chan Kan Kee is a time-honored Chiu Chow restaurant in Hong Kong that was established in 1948. It is famous for its traditional Chiu Chow braised goose and has been recognized with a Michelin Bib Gourmand award. In recent years, the brand has also launched its own line of bottled sauces and condiments.

• What is it? It is a savory condiment made primarily from olives and mustard greens (a type of preserved vegetable). The olives are chopped and stir-fried with the vegetables, then preserved in oil and soy sauce.

• Flavor Profile: It has a savory and salty taste, with a unique sweet aftertaste from the olives and a subtle mushroom-like aroma. In terms of texture, the chewy olives and crunchy vegetable shreds mix together for a satisfying bite.

• How to eat it? It is a great accompaniment to plain rice or congee. The most classic way is to eat it with plain congee (rice porridge). It is also excellent as a filling for steamed buns, for making fried rice, or for stir-frying vegetables to add a distinctive savory flavor.

Keep refrigerated after opening

*Photo for reference only.