From Taiwan, the beetroot-flavoured Soy Paper is made by pressing tofu under high temperature, using quality soybeans, without adding preservatives and bleaching agents. Rich in nutrients, it is natural and healthy, suitable for pan-frying, boiling, sauteing, deep-frying, steaming. It can also be used for boiling soup, hot-pot, making different wraps, sushi, etc, incredibly versatile!

Keep refrigerated after opening

*Photo for reference only.