Made by the fresh raw milk from Yamagata, Japan, it retains the original taste of raw milk and is made with a unique fermentation method. It has a rich and mellow taste. The cows grow in vast areas at high altitudes, with clear, clean water and fresh air, that’ s why the raw milk produced here is particularly rich. It is a classic, delicious and healthy yogurt drink!

Keep refrigerated

*Photo for reference only.