Butter Beans cook to a creamy texture that works particularly well in hearty yet elegant dishes. Simmer them with tomatoes, garlic and rosemary for a Mediterranean-style stew, blend into a smooth dip, or add to soups and casseroles. For an Asian-inspired variation, braise them gently with mushrooms, soy sauce and ginger, then serve with rice.

Store in cool dry place

*Photo for reference only.