Turn Chickpeas into a fragrant Indian-style curry with tomato, onion and garam masala, or simmer them with pumpkin and coconut milk. For Western meals, toss with roast peppers, feta-style cheese and herbs, add to minestrone, or crush into patties. Roasted chickpeas also make an inviting snack for picnics and drinks gatherings.

Store in cool dry place

*Photo for reference only.