Terre Francescane Extra Virgin Organic Olive Oil is cold-extracted in Italy and distinguished by an intense fruity aroma, pleasantly peppery character and gently herbaceous finish. Its green colour with golden hues creates an elegant presentation at the table. Use it for cooking or as a finishing oil over focaccia, salads, gourmet pizza, vegetables and pasta. An expressive choice for antipasti, sharing meals and thoughtfully prepared Italian dishes.

Store in cool dry place

*Photo for reference only.