city'super Japan Hiroshima Frozen Giant Oyster

• The latest rapid -45℃ freezing technology is used to maintain the umami and freshness of the oys-ters, and ensures they maintain their original size and plumpness after cooking

Product Feature

• It is harvested from January to May every year and uses the latest 3D freezing technology - rapid freezing at 45°C to maintain the elastic texture and umami taste!
• Soak in water and thaw slightly (it doesn't have to be com-pletely thawed, the center is still slightly hard and frozen), rub it gently with corn flour and wash it, drain the water with kitchen paper, and make fried oysters, oyster rice, gin-ger and green onion oysters, all are very delicious!
• After cooking, it can still roughly maintain its original size and fullness

Keep frozen

*Photo for reference only.