A savoury sauce for beef bowls made with a well-balanced blend of kombu and bonito dashi, enhanced with the rich sweetness of hon mirin. A touch of white wine is added as a secret ingredient to bring out the flavour of the beef.

Ingredients (Serves 1)

Ingredient Amount

Thinly sliced beef 100g

Onion 1/5 piece (approx. 50g)

This product 2 tbsp (approx. 35g)

Water 3 tbsp (45 mL)

Cooked rice 200g

Instructions

1. Cut the beef into bite-sized pieces. Slice the onion into wedges.

2. In a frying pan, combine this product, water, and onion. Bring to a boil.

3. Add the beef and simmer until the sauce thickens to your liking.

Serve over cooked rice.

Ready to serve.