Made with sustainable, family farmed beef raising with no antibiotics or added hormones, and a dash of gentle seasonings, these hot dogs are juicy and especially loved by the kids, due to its bite-sized. Wrap in a puff pastry and bake for crowd-pleasing appetizers, or sauté in a little oil and serve with a selection of mustards for dipping, both are suitable.

Keep refrigerated

*Photo for reference only.