A long-selling Japanese favourite made with high-quality kelp from Hokkaido and seasoned with soy sauce and fragrant bonito flakes.

This dish offers a gentle balance of savoury umami and natural sweetness, with the subtle aroma of dried bonito bringing out the richness of the kelp.

 

Perfect as a topping for freshly steamed rice, or as a side dish to accompany everyday meals.

Its soft texture and delicate flavour make it an excellent match for both Japanese and fusion dishes.