• Origin: Oita pref.
• Type: Flavored soy sauce
• Characteristics: Honjozo soy sauce with a mild flavor and the umami of bonito is added to this dashi soy sauce. It contains 25% less salt than regular koikuchi soy sauce.
• Recommended dishes: Sashimi, simmered dishes, etc.
• Foodie Library - Types of Soy Sauce (醤油)

Store in cool dry place

*Photo for reference only.