This thick and fluffy Aburaage Deep Fried Beancurd Skin is a staple ingredient in Japanese home cooking.

Lightly fried to achieve a golden crisp surface and airy inside, it beautifully absorbs flavours when used in soups or simmered dishes.

 

Simply grill it and serve with grated daikon or ginger as an appetiser, or stuff it with fillings like natto or cheese for a quick pan-grilled snack.

Aburaage Deep Fried Beancurd Skin also pairs perfectly with eggs or mochi in hotpots or oden, adding a delicate soy aroma and satisfying richness.