This deep-fried fish cake features a generous strip of squid placed at its centre, creating a satisfying contrast between the springy fish paste and the tender chew of squid. The outer layer is lightly fried to enhance its aroma and add a subtle savoury depth.

 

It is a versatile ingredient that works beautifully in oden, simmered dishes, soups, or noodle bowls. Simply heat through to allow the flavours to meld, and enjoy the comforting taste and texture it brings to a wide range of Japanese-style home cooking.