Founded in 1876, the brand is one of the historic artisan factories in Gragnano producing the high-quality pasta, preserves methods of craftsmanship and attention to every single detail. This Paccheri Rigati can be stuffed with sausage and garlic and topped with a red sauce, or stuffed with porcini mushrooms and served with a garlic flavoured white wine sauce, both are very suitable.

Store in cool dry place

*Photo for reference only.