Hakkaisan Junmai Daiginjo

• Made using carefully selected handmade rice koji and soft spring water from the melted snow of Hakkaisan
• 45% polishing ratio
• Features a transparent taste with a mild, elegant aroma
   

Tasting note:
 

• Crisp taste with slightly elegant sweetness.

Food Pairing:
 

• Meat, grilled fish, oyster,sushi, sashimi and seafood.

Sake Rice: Yamada Nishiki / Yamada Nishiki, Gohyakumangoku
 

Polishing: 45%

Sake Meter: +4

Acidity: 1.3

Alc %: 14.5%
 

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.