Safe, Clean and Straight from the Austrian Alps

Sourced directly from an artesian aquifer 700 ft (214 m) below the Earth's surface at the base of Austria's Dachstein mountain, the water from Hallstein spring is well protected from environmental contaminants from above, making it the purest drinking water on Earth. Generally, filtration is needed due to excessive mineralogy or other contaminants that exist in a source water. However, Hallstein Water has been naturally filtered through layers of very pure limestone for at least eight years which ensures exceptional purity, so no filtration processes are used on the water sourced prior to bottling. Furthermore, no additional pumping pressure has been used for filling beyond the natural artesian pressure, making Hallstein a clean and safe drinking water of unparalleled quality.

Excellence in a Bottle: What Makes Hallstein Water Tick?

Working with a team of scientists and water experts, the brand established eight core parameters that define drinking water quality, revealing that Hallstein is the only commercially available drinking water that can meet the octagon for high quality. In addition to having a crisp and refreshing flavour profile, here is how Hallstein Water meets the highest standards:

• High Natural Alkalinity: Water’s alkalinity can help return the body’s pH level back to neutral (7), which balances many of the acidic elements we encounter on a daily basis. To maintain good health, the ideal drinking water has an alkaline pH level between 8 and 9.5, and Hallstein is at 8.3.
• An Ideal Calcium to Magnesium Ratio: The body absorbs Calcium in a 2:1 ratio with Magnesium. Both are vital to bone and cardiovascular health, and the bioavailability of these minerals in water allows your body to easily absorb and utilise these nutrients. Hallstein Water has the ideal 2:1 ratio.
• Other qualities of Hallstein Water includes having low sodium level, high level of dissolved oxygen, low nitrate level, low total organic carbon, moderate total dissolved solids and low exit temperature.

“Hallstein water has undergone 8 to 10 years of natural filtration, making it one of the cleanest waters in the world,” says water sommelier Gina Li. “Since its flavour and texture are well balanced and not overpowering, many high-end restaurants and sommeliers in Europe use it for food and wine pairing.”

Store in cool dry place

*Photo for reference only.