Product Features

• Origin (prefecture): Nagano
• Molt (koji) type: Rice
• Taste type: Mild
• Colour type: Light
• Characteristics: Made from organic soybeans, Japanese rice and sun-dried salt only. Characterised by a mild sweetness derived from rice koji. Well-balanced taste with a harmony of sweetness, umami and acidity.
• Recommended dishes: Miso soup, hot pot etc.
• Foodie Library - Miso 味噌 from all over Japan

Keep refrigerated

*Photo for reference only.