This premium instant miso soup is made with naturally brewed Shinshu miso aged for over three years, offering a rich aroma, deep umami, and gentle sweetness. Finished with bonito flakes added after preparation, it enhances the authentic, full-bodied flavour. Suitable as a side dish for meals.

Add the contents to a bowl, pour in about 160 mL of hot water, and stir well. Then add the bonito flakes and mix before serving.