• Origin: Shimane pref.
• Noodle type: Udon
• Boiling time: 7 min. 30 sec.
• Specific ingredient: [Not specified]
• Feature: The noodles are flattened and have a good thirst-quenching effect.
• Cooking tip: Boil in plenty of water (2L water / 180g noodle) and rinse well in cold water to remove the sliminess.
• Foodie Library - The Perfect Bowl of Udon - Tips for Boiling Up Bliss

Store in cool dry place

*Photo for reference only.