Product Features

• Spice Level: Hot
• Type: Block-type roux
• This curry features a sharp spiciness and bold aroma, created with a specially blended roux and an included sachet of garam masala. Designed for those who enjoy a strong, stimulating level of heat, it offers a satisfying and intensely spicy flavor experience.

How to Use

• Ingredients (Serves 9): This product 1 pc, Meat 500g, Onion 400g, Salad oil 2 tablespoons, Water 1300ml
• Optional: Add potatoes, carrots, or other vegetables to your liking.

Cooking Instructions:

1. Heat salad oil in a heavy-bottomed pot over medium heat and sauté the ingredients (cut into bite-sized pieces).
2. Skim off any scum and simmer over low to medium heat until the ingredients become tender (about 15 minutes after boiling).
3. Turn off the heat, break the curry roux into pieces and stir until dissolved, then add the included spice sachet (garam masala).
4. Simmer again over low heat for about 10 minutes, stirring occasionally, until the curry thickens. Ready to serve.

Keep refrigerated after opening

*Photo for reference only.