Product Features

• Spice Level: Medium
• Type: Block-type roux
• Enjoy a rich and spicy curry characterized by the refreshing aroma and heat of spices, combined with the deep umami of roasted onions.

How to Use

Ingredients (Serves 9): This product 1 pc, Meat 500g, Onion 400g, Potato 300g, Carrot 200g, Salad oil 2 tablespoons, Water 1300ml

Cooking Instructions:

1. Heat salad oil in a heavy-bottomed pot over medium heat and sauté the ingredients (cut into bite-sized pieces).
2. Skim off any scum and simmer over low to medium heat until the ingredients become tender (about 15 minutes after boiling).
3. Turn off the heat, break the curry roux into pieces, and stir until dissolved.
4. Simmer again over low heat for about 10 minutes, stirring occasionally, until the curry thickens. Ready to serve.

Keep refrigerated after opening

*Photo for reference only.