Product Features

• Spice Level: Mild
• Type: Block-type roux
• This curry roux is a flavorful blend of two types: a richly caramelized onion roux and a smooth, creamy roux made with fresh cream. The result is a deeply savory curry that delivers a perfect balance of sweetness, umami, and aromatic spices in every bite.

How to Use

Ingredients (Serves 8): This product 1 pc, Meat 300g, Onion 400g, Potato 300g, Carrot 200g, Salad oil 2 tablespoons, Water 1000ml

Cooking Instructions:

1. Heat salad oil in a heavy-bottomed pot over medium heat and sauté the ingredients (cut into bite-sized pieces).
2. Skim off any scum and simmer over low to medium heat until the ingredients become tender (about 15 minutes after boiling).
3. Turn off the heat, break the curry roux into pieces, and stir until completely dissolved.
4. Simmer again over low heat for about 10 minutes, stirring occasionally, until the curry thickens. Ready to serve.

Keep refrigerated after opening

*Photo for reference only.