Product Features

Spice Level: Hot

Type: Flake-type roux

Characterized by the rich flavors of onion and garlic, the refreshing aroma of spices, and a sharp, clean spiciness. Made with finely micro-ground roux for easy melting.

How to use

Ingredients (Serves 4):

This product 1 pc (2 servings × 2 sachets), Meat 200g, Onion 150g, Potato 115g, Carrot 100g, Salad oil 1 tablespoon, Water 650ml

Cooking Instructions:

1. Heat salad oil in a heavy-bottomed pot over medium heat and sauté the ingredients (cut into bite-sized pieces).
2. Skim off any scum and simmer over low to medium heat until the ingredients are tender (about 15 minutes after boiling).
3. Turn off the heat and gradually sprinkle in the curry roux, stirring until fully dissolved.
4. Simmer again over low heat for about 10 minutes, stirring occasionally, until the curry thickens. Ready to serve.

Keep refrigerated after opening

*Photo for reference only.