Type: Konjac agar jelly mix

Main ingredients: Konjac powder, agar

Flavor: Grape

How to use: Prepare 500ml of hot water (90°C or above) in a bowl. Add one pack (125g) of this product, stir well for about 1 minute until dissolved. Pour into molds and let set. Chill in the refrigerator for even better taste. Makes about 7 servings.

This jelly mix combines the bouncy texture of konjac with the clean bite of agar. The grape flavor is fresh and lightly sweet, making it a delightful treat for all ages. It won’t melt at room temperature, perfect for lunchboxes or home desserts.

Store in cool dry place

*Photo for reference only.