Product Features

• Origin: Kagawa pref.
• Noodle type: Sanuki Udon
• Boiling time: 10-15 min.
• Feature: Semi-raw udon noodles launched using a handmade method that has been studied over many years so that the delicious taste of Sanuki udon eaten in the local area can be enjoyed at home.
• Cooking tip: Boil in plenty of water (1L water / 100g noodle) and rinse well in cold water to remove the sliminess.
• Foodie Library - The Perfect Bowl of Udon - Tips for Boiling Up Bliss

Keep refrigerated after opening