Product Features

• Origin: Kagawa pref.
• Noodle type: Sanuki Udon
• Boiling time: 13 min.
• Feature: Made from carefully selected Japanese wheat and finished with Ako salt for a deep flavour. The cross-sectional shape of the noodles is oval, giving them a chunky texture and a gentle feel in the mouth.
• Cooking tip: Boil in plenty of water (1L water / 100g noodle) and rinse well in cold water to remove the sliminess.
• Foodie Library - The Perfect Bowl of Udon - Tips for Boiling Up Bliss

Store in cool dry place

*Photo for reference only.<