Product Features

• Origin: Kagawa pref.
• Noodle type: Soumen
• Boiling time: 2 min.
• Feature: Somen noodles produced by a noodle manufacturer in Kagawa, famous for its Sanuki udon noodles. These firm somen noodles are produced in the cold season and laid in a storehouse for a long time.
• Cooking tip: Boil in plenty of water (1L water / 100g noodle) and rinse well in cold water to remove the sliminess.
• Foodie Library - Cool Off with Soumen - How to Make the Most of Summer Noodles

Store in cool dry place

*Photo for reference only.