• Made from premium Piemontese cattle from northern Italy, famous for its rare “double-muscle” trait. Extremely low in fat yet remarkably tender and smooth, with an elegant pale pink hue that signifies its refined quality.
  
• Chilled and air-flown directly to Hong Kong for maximum freshness, ready to eat and preserving the beef’s natural sweetness and tender texture.
  

Consume within 2 days, starting on the delivery date.

Keep refrigerated

*Photo for reference only.