Japanese Ohrin Apple is a popular variety of Japanese apple.

• Origin: It was developed in Aomori Prefecture, Japan's largest apple-producing region, and was introduced to the market in 1952.

• Appearance: The apples have a distinctive yellow-green skin with white spots (lenticels) and sometimes a red blush. They are oblong in shape.

• Flavor: Ohrin apples are known for being very sweet with very little tartness. Their flavor is often compared to pineapple, pear, and honey. They are also highly aromatic.

• Popularity: They are the third most-produced apple in Japan.

Key features of this product include:

• Product Type: Soft and chewy gummy candies that use real Ohrin apple juice from Aomori Prefecture.

• Flavor: They are designed to capture the authentic, sweet taste of the Ohrin apple.

Store in cool dry place

*Photo for reference only.