Enjoy the refreshing flavour of Kabosu, a citrus fruit proudly representing Oita Prefecture, Japan’s largest producer of kabosu. At Kabosu Honke, the juice is extracted using a process similar to hand-squeezing, ensuring the natural aroma and gentle acidity of freshly harvested fruit are preserved. No preservatives or concentrates are used, so each drop delivers the authentic taste of kabosu at its seasonal best.

 

The compact, single-use package keeps the juice fresh and convenient to carry, making it easy to enjoy kabosu anytime. Perfect for grilled fish, tempura, fried chicken, or clear soups, as well as for mixing with shochu or other alcoholic drinks to create citrusy cocktails. You can also combine it with soy sauce and kombu to make your own ponzu, or drizzle over sushi and vinegared dishes for a light, refreshing touch.