Product Features

• Origin: Toyama pref.
• Noodle type: Himi Udon
• Boiling time: 7 min.
• Feature: The well-kneaded dough is hand-pulled without oil. It is made from 100% carefully selected Japanese wheat.
• Cooking tip: Boil in plenty of water (1L water / 100g noodle) and rinse well in cold water to remove the sliminess.
• Foodie Library - The Perfect Bowl of Udon - Tips for Boiling Up Bliss

Store in cool dry place

*Photo for reference only.