Original Nihachi Soba Noodle follows the classic Edo-style formula of 80% buckwheat flour and 20% wheat flour—known as nihachi soba, long considered the most delicious balance for soba noodles. Loved since the Edo period and still the most popular style today, it offers a perfect harmony of smooth texture, rich aroma, and firm bite.

 

Crafted with care from high-quality Japanese ingredients, this soba captures the refined simplicity of traditional Japanese dining. Serve it chilled with dipping sauce for a refreshing meal, or enjoy it hot in a clear broth.

 

Cooking Note:

Boil the noodles for about 5 minutes, then drain well before serving.