Product Features

• Origin: Kagawa pref.
• Type: Light soy sauce
• Characteristics: Light (Usukuchi) soy sauce is a light-coloured soy sauce, familiar in western Japan. Its high salt content, light colour and reduced flavour means that only a small amount is needed, allowing the flavour and colour of the ingredients to shine through. It is matured for more than one year and three months, giving it a light but well-balanced finish. Bittern is added to give a more natural salt flavour.
• Recommended dishes: Simmered dishes, udon noodle soup, etc.
• Foodie Library - Types of Soy Sauce (醤油)

Store in cool dry place

*Photo for reference only.