Product Features

• Origin: Akita pref.
• Noodle type: Inaniwa Udon
• Boiling time: 3 min.
• Feature: Inaniwa udon is characterised by being quite thin among udon noodles. Most of the processes, from kneading the dough to cutting the udon, are done by hand. They keep to the production methods that have been handed down for 350 years.
• Cooking tip: Boil in plenty of water (1L water / 100g noodle) and rinse well in cold water to remove the sliminess.
• Foodie Library - The Perfect Bowl of Udon - Tips for Boiling Up Bliss

Store in cool dry place

*Photo for reference only.