A Japanese brand with a history of more than 120 years, has been using the natural ingredients to produce its products, without the addition of chemical seasonings and preservatives. Made with double aging, this premium soy sauce took twice the amount of raw materials, time and manpower in the production, the result is the rich and mellow aroma and flavour. It can be used to season sashimi, tofu, stir-fries, stews and more.