Kenyan Thyme generally refers to thyme (Thymus vulgaris) grown in Kenya. Thanks to Kenya's unique high-altitude climate, it often has a more intense and concentrated flavor than ordinary thyme.

Essentially, it is thyme, but its flavor is distinctly shaped by its place of origin.

• Botanical Name: Thymus vulgaris – the same species as the common thyme found in the Mediterranean region.

• Key Characteristics: Growing at high altitudes increases the concentration of essential oils, giving it a more robust, stronger aroma with earthy notes, along with hints of mint, pepper, and a delicate citrus finish.

It can be used exactly the same way as regular thyme – it is a highly versatile herb.

• Cooking and Seasoning: It pairs exceptionally well with stews, roasted meats, vegetables, fish, and baked goods.

• Soups and Sauces: It adds wonderful flavor to marinades, soups, and tea.

• How to Use: You can add whole sprigs (with stems) while cooking, or strip the leaves from the stems before serving.

Store in cool dry place

*Photo for reference only.