KUBARASHOUYU

久原醬油 飛魚醬油火鍋湯 (800g)

SKU: 301377745

久原醬油 飛魚醬油火鍋湯 (800g)

KUBARASHOUYU

久原醬油 飛魚醬油火鍋湯 (800g)

SKU: 301377745

$28.00 正常價格
/

詳情

產地

Japan

產地: Japan

儲存狀況

Store in cool dry place; shake before opening

儲存狀況: Store in cool dry place; shake before opening

Product Features

  • Flavour: Flying fish dashi soy sauce base
  • Features: Authentic broth made from extracted baked flying fish dashi, with a secret ingredient of fish sauce.
  • Recommended ingredients: Chicken thigh, fish, Chinese cabbage, spring onion, carrot, shimeji mushroom, crown daisy, tofu.
  • Recommended finish: Udon noodles.
  • How to use: Shake the product well, put it in a pot, and bring to a boil. Add the meat and fish, remove the scum, then add the other ingredients. When cooked, it is ready to serve. Once the ingredients are finished, add the udon and heat again over low heat. It is also tasty with the addition of spring onions and eggs.

Store in cool dry place; shake before opening

*Photo for reference only.

產品特點

  • 味道:飛魚醬油
  • 特徵:用上低雜味的飛魚製成的燒飛魚高湯,加上特製的飛魚魚露製成的火鍋湯。
  • 推介食材:雞大腿肉,白身魚,白菜,長葱,紅蘿蔔,真姫菇,皇帝菜,豆腐
  • 推介主食:烏冬
  • 食用方法:搖匀後把火鍋湯倒進煲並煲滾,把肉和魚放進再放其他食材。熟透便可食用。食材食完後,可以把烏冬放進再用慢火煮至熟透,加入葱和雞蛋也十分美味!

請存放在陰涼處;打開前搖勻

*照片僅供參考。

產品特點

  • 味道:飛魚醬油
  • 特徵:用上低雜味的飛魚製成的燒飛魚高湯,加上特製的飛魚魚露製成的火鍋湯。
  • 推介食材:雞大腿肉,白身魚,白菜,長葱,紅蘿蔔,真姫菇,皇帝菜,豆腐
  • 推介主食:烏冬
  • 食用方法:搖匀後把火鍋湯倒進煲並煲滾,把肉和魚放進再放其他食材。熟透便可食用。食材食完後,可以把烏冬放進再用慢火煮至熟透,加入葱和雞蛋也十分美味!

請存放在陰涼處;打開前搖勻

*照片僅供參考。

KUBARASHOUYU

久原醬油 飛魚醬油火鍋湯 (800g)

SKU: 301377745

$28.00 正常價格
/